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Cuchillo reopens its doors · New season 2026
Cuchillo — Cabopino, Marbella
Alexandre Lambert, chef at Cuchillo Marbella

— The concept

A new chapter opens in Cabopino

Cuchillo is back for the new season, with a new team and a completely reimagined menu. Warm and creative Mediterranean cuisine, made of generous plates to share.

Local produce, seasonal flavours and the finest Andalusian ingredients: honest cooking, made for the joy of sharing.

Discover the place

What's new this season

A new team

Passionate faces to welcome you like home.

A new menu

Tapas and sharing plates reimagined for the season.

The same spirit

The Mediterranean warmth at the heart of Cuchillo.

— The setting

A Mediterranean oasis

A living green wall, golden neon and a sun-drenched terrace: a place where you feel right at home.

Restaurant facade

Terrace & garden

Among palms and greenery, a friendly terrace where dogs are welcome.

Restaurant interior

Cosy atmosphere

A warm dining room in Mediterranean tones, for candlelit dinners among friends.

— Voices

"A wonderful discovery. We won't forget the tenderness of the octopus or the perfectly cooked ceviche. Cosy atmosphere, just like home."

Marie L. · Cabopino